Kenneth Swartzel
KS
Area(s) of Expertise
Food Science – processing and packaging of biomaterials.
Publications
- Continuous Flow Microwave‐Assisted Processing and Aseptic Packaging of Purple‐Fleshed Sweetpotato Purees , Journal of Food Science (2008)
- Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process , Journal of Food Science (2008)
- Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous‐Flow Microwave System , Journal of Food Science (2007)
- Method and system for conservative evaluation, validation and monitoring of thermal processing , (2007)
- Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees , Food Research International (2007)
- Thermal gelation of foods and biomaterials using rapid heating , (2007)
- Method and system for conservative evaluation, validation and monitoring of thermal processing , (2006)
- Methods, systems, and devices for evaluation of thermal treatment , (2006)
- A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING* , Journal of Food Process Engineering (2005)
- Developments in aseptic processing , Improving thermal processing (2004)