Lee-Ann Jaykus
Area(s) of Expertise
Food microbiology; shellfish safety; human enteric viruses; pathogenic Vibrios; microbiological risk assessment.
Publications
- Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment , APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2023)
- Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries , FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2023)
- Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method , FRONTIERS IN MICROBIOLOGY (2022)
- Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities , FOOD CONTROL (2022)
- Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties , JOURNAL OF FOOD PROTECTION (2022)
- Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers , FOOD CONTROL (2022)
- Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br , ACS INFECTIOUS DISEASES (2022)
- Efficacy of an alcohol-based surface disinfectant formulation against human norovirus , JOURNAL OF APPLIED MICROBIOLOGY (2022)
- Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing , JOURNAL OF FOOD PROTECTION (2022)
- Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings , PLOS ONE (2022)