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Mirtalebi Places in Oral Competition

Sanaz Mirtalebi, NC State PhD student in Food, Bioprocessing & Nutrition Sciences, was recognized at last week’s annual Institute of Food Technologists (IFT) meeting in Chicago, for a poster presentation on her research titled, “Combining fish and crustacean byproducts to produce pelleted aquafeed: Effect of byproduct type on pellet properties.”  Mirtalebi recently placed third in an oral student competition on the same research in the Sustainable Food Systems Division of the IFT.