Ken Swartzel
Area(s) of Expertise
Food Science – processing and packaging of biomaterials.
Publications
- Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees , JOURNAL OF FOOD SCIENCE (2008)
- Design of conservative simulated particles for validation of a multiphase aseptic process , JOURNAL OF FOOD SCIENCE (2008)
- Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system , JOURNAL OF FOOD SCIENCE (2007)
- Method and system for conservative evaluation, validation and monitoring of thermal processing , (2007)
- Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees , FOOD RESEARCH INTERNATIONAL (2007)
- Thermal gelation of foods and biomaterials using rapid heating , (2007)
- Method and system for conservative evaluation, validation and monitoring of thermal processing , (2006)
- Methods, systems, and devices for evaluation of thermal treatment , (2006)
- A model for temperature and moisture distribution during continuous microwave drying , Journal of Food Process Engineering (2005)
- Developments in aseptic processing , Improving thermal processing (2004)