Dr. David Green

CMAST Bids Fond Farewell to Dr. David Green

January 10, 2017 | CMAST

  This article first appeared in the Department of Food, Bioprocessing and Nutrition Sciences Digest 2016, by Suzanne Standard. Ask most anyone involved in North Carolina’s seafood industry if they’ve crossed paths with Dr. David…

Seafood Lab Summer

June 24, 2016 | CMAST

The NC Seafood Lab is excited about a program is being developed at East Carteret HS and Hatteras HS by Karen Amspacher, Director of the Core Sound Waterfowl Museum and Heritage Center on Harkers Island in Carteret…

Making a Difference in Food Safety Training

December 10, 2014 | CMAST

Members of a project team, led by Dr. David Green (CMAST, Seafood Laboratory), are making their mark nationally in an effort to establish an integrated food safety system for the US Food and Drug Administration.…

Start-Up Holds Marketing Summit at CMAST

January 9, 2014 | CMAST

(JAN 8, 2014) It is not often we are asked to participate in a new business start-up, but that is exactly what happened at CMAST recently. Shure Foods, Inc. of Greenville, NC held its first marketing…