Ken Swartzel
Area(s) of Expertise
Food Science – processing and packaging of biomaterials.
Publications
- Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees , JOURNAL OF FOOD SCIENCE (2008)
- Design of conservative simulated particles for validation of a multiphase aseptic process , JOURNAL OF FOOD SCIENCE (2008)
- Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees , FOOD RESEARCH INTERNATIONAL (2007)
- Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system , JOURNAL OF FOOD SCIENCE (2007)
- A model for temperature and moisture distribution during continuous microwave drying , Journal of Food Process Engineering (2005)
- Developments in aseptic processing , Improving thermal processing (2004)
- Rapid heating effects on gelation of muscle proteins , Journal of Food Science (2004)
- Continuous flow radio frequency heating of water and carboxymethylcellulose solutions , JOURNAL OF FOOD SCIENCE (2003)
- Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer , JOURNAL OF FOOD PROCESS ENGINEERING (1999)
- New line intersection procedure for the equivalent point method of thermal evaluation , JOURNAL OF FOOD SCIENCE (1999)