Lee-Ann Jaykus
Area(s) of Expertise
Food microbiology; shellfish safety; human enteric viruses; pathogenic Vibrios; microbiological risk assessment.
Publications
- Detection of foodborne viruses in berries – State of science and future considerations , Food Control (2025)
- Antibiotic-Resistance Genes and Mobile Genetic Elements in Free-DNA with Transformational Capacity are Present in the Cantaloupe Melon Production Environment , Food Biotechnology (2024)
- Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment , Applied and Environmental Microbiology (2023)
- Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries , Frontiers in Sustainable Food Systems (2023)
- Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method , Frontiers in Microbiology (2022)
- Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties , Journal of Food Protection (2022)
- Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers , Food Control (2022)
- Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus , ACS Infectious Diseases (2022)
- Efficacy of an alcohol-based surface disinfectant formulation against human norovirus , Journal of Applied Microbiology (2022)
- Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing , Journal of Food Protection (2022)