Seafood Lab

Jan 10, 2017

CMAST Bids Fond Farewell to Dr. David Green

This article first appeared in the Department of Food, Bioprocessing and Nutrition Sciences Digest 2016, by Suzanne Standard. Ask most anyone involved in North Carolina’s seafood industry if they’ve crossed paths with Dr. David Green, and chances are the answer is yes. Green wears a number of hats–director of the NC State Seafood Laboratory, founder…

Jun 24, 2016

Seafood Lab Summer

The NC Seafood Lab is excited about a program is being developed at East Carteret HS and Hatteras HS by Karen Amspacher, Director of the Core Sound Waterfowl Museum and Heritage Center on Harkers Island in Carteret County. It is an amazing story done well in our public schools! The video can be seen here: The Seafood…

Dec 10, 2014

Making a Difference in Food Safety Training

Members of a project team, led by Dr. David Green (CMAST, Seafood Laboratory), are making their mark nationally in an effort to establish an integrated food safety system for the US Food and Drug Administration. The Seafood Laboratory is part of the NC State Department of Food, Bioprocessing and Nutrition Sciences (FBNS). In 2011, FBNS was…

Jan 9, 2014

Start-Up Holds Marketing Summit at CMAST

(JAN 8, 2014) It is not often we are asked to participate in a new business start-up, but that is exactly what happened at CMAST recently. Shure Foods, Inc. of Greenville, NC held its first marketing summit on December 9-11 in Morehead City. The local company was founded in 2006 and is refining its patented process…