Dec 10, 2014
Making a Difference in Food Safety Training
Members of a project team, led by Dr. David Green (CMAST, Seafood Laboratory), are making their mark nationally in an effort to establish an integrated food safety system for the US Food and Drug Administration. The Seafood Laboratory is part of the NC State Department of Food, Bioprocessing and Nutrition Sciences (FBNS). In 2011, FBNS…